Calcina

• Culture Number and timing of applications Dosage
• AppleWeekly applications starting 4–5 weeks after fruit set (after the end of cell division)3-5l/ha
• Stone fruit3 times during splitting stress5l/ha
• Strawberrys2 – 3 × joint application with botrytis treatments3l/ha
• Kiwi fruitRepeat applications at two-week intervals for up to 8 weeks after fruit set.3l/ha
• Table grapesRepeatedly between berry size 4–6 mm and grape closure3l/ha
• BrassicasStart early before the head forms; repeat at intervals of 7–10 days (reduction of internal browning)3l/ha
• Celery (black heart)Start in early spring and repeat every 7–10 days as needed.3l/ha
• Viovera Calcina can be applied by spraying or misting together with plant protection products.

Downloads

• Technical data sheet
• Cetificate

Precautions and Liability

Temperatures below +5 °C and above +35 °C, as well as frequent temperature fluctuations during transport and storage, should be avoided. Excessively low temperatures can lead to crystallization. These crystals are completely water-soluble and dissolve again in the spray solution. Prolonged storage may cause color changes. Neither crystallization nor color changes affect the desired physiological product quality in any way. When mixing with other products for the first time, a small-scale test should be carried out before general use. As the storage and use of fertilizers are beyond our control, we can only guarantee the satisfactory quality of the product at the time of delivery.